Instead of measuring out ingredients for every single drink, I like to create a mix ahead of time and let it chill in the refrigerator until our guests arrive. Use to sweeten any of your favorite beverages.įor those times when you have a table full of friends, mixing up single margaritas can be a full-time job. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Remove from heat and allow to cool to room temperature. Bring to a boil, stirring, until sugar has completely dissolved. Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Give it a stir and then place in the refrigerator to chill.Īs you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Prepare simple syrup up to a day in advance and let it chill in the refrigerator.Ībout 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Give the drink a quick stir and then fill glass with ice. I usually add about 1 teaspoon per drink. Add simple syrup, according to your preference of sweetness. Pour tequila, Cointreau, and lime juice into glass. Then turn the glass over and dip into a small plate of coarse salt. If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Just be sure to stir well to fully dissolve sugar. Looking to switch up your margarita recipe? Give these flavor variations a try.Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Grilled Fish Tacos (with Citrus Carrot Slaw).Shrimp Tacos (with Cilantro Lime Bacon Slaw).Unlike the previous brands mentioned, its orange flavor is mixed with cognac.ĭelicious Recipes to Enjoy with Margaritas Also, from France, Grand Marnier is considered a triple sec and Curaçao hybrid.Due to its tropical origins, the oranges for this liqueur are sweeter which is why its not considered a triple sec. While traditionally rum-based, Curaçao produces a grain version too. Curaçao comes from the Dutch Caribbean island of the same name and is considered both a brand and type of orange liqueur.Cointreau is considered a triple sec liqueur due to its French origins and mix of sweet and bitter oranges.The other two brands are a little different despite their orange liqueur label. Its the most commonly used and best orange liqueur for margaritas. There are many brands of this liqueur on the market, but the most common brands are Cointreau, Curaçao and Grand Marnier.įor this margarita recipe I used Cointreau. Orange liqueur is essentially vodka sweetened with sugar and orange peels. Which Orange Liqueur is best to use in a Classic Margarita? Pour your classic margarita in a glass and you’re all set! Run a slice of lime around the rim of your glass. Generously spread the salt on a plate large enough for the rim of the glass. You can purchase a coarser salt online or at the grocery or liquor store. You many also want to include salt on the rim of your margarita. While añejo is darker, aged over a year and is more expensive. Joven is lighter, aged less than reposado and cheaper. Two other types of tequila are joven and añejo. Reposado is often considered the perfect tequila for margaritas. What type of tequila should you use? I used a reposado tequila which is aged in a barrel 2 months to just under a year. Alternatively, you can triple or quadruple the recipe in a blender and add ice to have a frozen margarita as well. Shake or stir these ingredients together and then add ice (on the rocks). While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio. To make this classic margarita you’ll need tequila, lime juice and orange liqueur (also known as triple sec).
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